When I remade my hit of a flourless chocolate cake, I wanted to kick it up a notch and found this amazing Chocolate Raspberry Glaze recipe.
Glaze Ingredients:
1/4 cup raspberry jam
6 tablespoons heavy cream
2 tablespoons light corn syrup
4 ounces bittersweet chocolate
Directions:
Heat 1/4 cup raspberry jam until loose, and use a pastry brush to brush the warm jam all over the top and sides of the cake. Combine the heavy cream, corn syrup, and chocolate in the same pot and heat over medium, whisking until smooth.
Let stand until thickened, about 30 minutes. Spoon the glaze over the cake, smoothing it over the top and sides with a small metal spatula to cover. Let stand until the glaze firms up, about 1 hour. Slice and serve.
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