Wednesday, September 15, 2010

Celery with Herbed Cream Cheese and Walnut

Recipe from The South Beach Diet Quick & Easy Cookbook.

Ingredients:
1/3 cup walnuts
1 8oz package reduced fat cream cheese, at room temperature
1 tbsp chopped chives or dill
16 large celery stalks, trimmed
Salt and pepper


Directions:
Heat oven to 275 degrees. Spread walnuts on a baking tray and bake until fragrant and toasted, about 10 minutes. Roughly chop.


Combine walnuts, cream cheese, and herbs in a mixing bowl. Mix well and add salt and pepper to taste.


Fill each celery stalk with 1 tbsp cream cheese mixture to serve.

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