Marinaded Grilled Vegetables

 Great grilled veggie recipe from Cooking Light.

Ingredients:

1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon olive oil
1 teaspoon coarsely ground black pepper
1/2 teaspoon salt
4 garlic cloves, minced

Vegetables to grill - I like peppers, zucchini, squash, eggplant and red onions

Directions:
Combine first 6 ingredients in a bowl. Slice up vegetables and pour marinade over them in a shallow dish or in a ziploc bag. Refrigerate for at least 1 hour.

Remove vegetables from bags; reserve marinade. Prepare grill. Place vegetables on grill rack coated with cooking spray; grill 7 minutes on each side or until onion is tender, basting with reserved marinade.