Spicy Chicken Chipotle Sausage with Sweet Corn Polenta

I was looking for recipe to use my Chipotle Chicken Sausage and when I came across this recipe from the 2010 Epcot Food & Wine Festival, I knew I had to try it.

Ingredients:
1 1/2 tsp. olive oil
1 medium Spanish onion, diced small
2/3 c. corn kernels
1 c. water
1 c. fat free milk
1/2 c. sugar free maple syrup
1/3 c. regular yellow polenta
1/3 c. grated Parmesan cheese
coarse salt, freshly ground pepper, to taste
12 oz. Al fresco Chipotle Chorizo chicken sausage

Directions:
Heat olive oil in large oven-safe skillet over medium heat. Add onion and corn, cook 3 – 5 min. Add water, milk, maple syrup. Bring mixture to boil.

Reduce heat to low, stir in polenta. Cook on low until done, about 20 min, while continuing to stir. Remove from heat, stir in Parmesan cheese. Season to taste.

Broil sausages, slice in half. Serve by spooning polenta into warmed bowls, top with sausage.



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