Pasta with Veggies in Peanut Sauce

A really easy weeknight dinner. Originally I was going to use Shirataki Noodles, but the section of my grocery store that has them was under construction tonight, so I went with whole wheat spaghetti. I also used frozen veggies to save some time.

Ingredients: 
Whole wheat spaghetti
Frozen veggie mix (I used a peppers blend that also included onions)
1 tsp minced garlic
1/4 cup soy sauce
1/4 cup natural peanut butter
1 1/2 tsp. dark sesame oil

Directions:
Cook spaghetti according to package directions.

Meanwhile, in a wok, heat a teaspoon of oil (I used sesame oil) til hot. Add frozen vegetables and garlic and heat through, about 5 minutes. Once the bottom of the pan got watery, I drained the veggies and returned them to the wok.

While pasta and veggies are cooking, put peanut butter in glass measuring cup and heat in microwave about 2 minutes, or until very soft. Add soy sauce and sesame oil, and whisk together until well combined.

Add drained pasta and sauce to the wok and mix together til combined. Serve!