Matzah Brei

Recipe courtesy of my dad!



Ingredients:
3 Matzahs
2 eggs
Drop of milk
Tbsp butter

Directions:

Break up the matzahs in a bowl into about one inch squares Cover the matzahs with hot tap water and let soak for 30 seconds or so, then drain.

Crack eggs into a separate bowl and whisk with a fork with drop of milk. Pour the egg over the matzahs and blend together well.

Heat pan and melt butter to cover bottom of pan. Add matzah and egg mixture and fry. Turn occasionally with spatula. Keep up until dry and beginning to brown.

Serve with sugar and cinnamon.