Turkey Waldorf Salad

This Thanksgiving Leftover recipe brought to you by Food Network.

Ingredients:
2 cups shredded leftover turkey meat
2 stalks celery, sliced
1 crisp apple, such as Gala or Macintosh, cored and chopped
1 cup red seedless grapes, halved
1/2 cup pecans, toasted, and coarsely chopped
1/2 cup non-fat yogurt
2 tablespoons mayonnaise
1 teaspoon honey
1/4 teaspoon salt, plus more as needed
Freshly ground black pepper
Lettuce

Directions:
In a large bowl, gently toss the turkey, celery, apple, grapes, and pecans until combined. In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined. Add the dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad. Serve on top of lettuce.