Ingredients:
1/2 cup lime juice
1 pound flank steak
Cumin, salt, pepper, chili powder
Directions:
Marinate the stead in the lime juice for 1 hour, turning occasionally.
To broil, place marinated flank steak on a broiling pan 2 to 3 inches from the heat source. Leave the oven door open and broil 6 to 7 minutes on each side for medium rare, 9 minutes on each side for medium.
Place on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Serve with taco shells, shredded lettuce, shredded mexican cheese, black beans, corn kernels, and guacamole.
1/2 cup lime juice
1 pound flank steak
Cumin, salt, pepper, chili powder
Directions:
Marinate the stead in the lime juice for 1 hour, turning occasionally.
To broil, place marinated flank steak on a broiling pan 2 to 3 inches from the heat source. Leave the oven door open and broil 6 to 7 minutes on each side for medium rare, 9 minutes on each side for medium.
Place on a cutting board; cover loosely with foil. Let stand 5 minutes. Cut steak diagonally across grain into thin slices.
Serve with taco shells, shredded lettuce, shredded mexican cheese, black beans, corn kernels, and guacamole.
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