No picture...oops!
Ingredients:
30 fresh or frozen cheese ravioli
1/4 cup nonfat or low-fat Italian salad dressing
1/2 cup dried bread crumbs
1 1/2 teaspoons salt-free Italian herb seasoning mix
1 cup bottled low-sodium marinara sauce for dipping, warmed.
Directions:
1. Cook the ravioli as the package label directs, omitting the salt and oil. Drain in a colander and rinse under gently running cold water until cold. Drain and place 1 inch apart on parchment paper-lined baking sheets.
2. Preheat the oven to 400 degrees. Mix the bread crumbs and seasoning mix together in a small bowl.
3. Lightly brush the top of each ravioli with dressing, sprinkle with the bread crumbs, turn, and repeat on the other side.
4. Bake the ravioli for 4 minutes, turn, and bake until crisp, 4 to 5 minutes longer. Serve with the sauce for dipping.
No comments:
Post a Comment